La Guadua

Produced by second-generation farmer Jimmy Gomez at La Guadua Farm in Nariño, this Gesha reflects Jimmy’s long-standing focus on varietal experimentation and specialty coffee. After years working as a quality analyst and cupper, he began producing his own specialty coffees in 2020, exploring new varieties and processing methods to develop distinctive profiles. This coffee is delicate and expressive, with fragrant honeysuckle, sweet lychee, and a bright lime-like acidity. A silky texture and clean, lingering finish make for a cup that is both vibrant and elegant.