Every lot is chosen one harvest at a time — a washed landrace from Ethiopia, a honey gesha that placed second at the Mexico Cup of Excellence, a blend built for the morning. Nothing sits in a warehouse waiting for a label.
We roast in batches small enough to taste every one, and stamp each bag with the day it was roasted. What reaches you is days old, not seasons. That is the whole difference, and it is the only one that matters.
Roast drops and limited harvests, a few times a season. No noise.